Traditional mapo “pock-marked” tofu dish from Sichuan, China with onions added in. Easy to make vegetarian. Makes 3-4 servings.

A twist on the traditional twice-cooked pork dish from Sichuan, China that calls for XO sauce and is slightly sweet instead of spicy. Makes 4-6 servings.

Rack of lamb marinated in rosemary and garlic, seared then roasted. Makes 3-4 servings.

Guacamole, adapted from the official Chipotle guac recipe. Makes 4-6 servings.

Creamy oven-baked brie cheese appetizer or snack. Makes 1-2 servings.